Explore Courses
Explore Courses
Find the right knowledge to build your future.
10 courses
Good Manufacturing Practices (GMP) for the Food Industry
The prerequisite programmes every food plant must have working before HACCP can be relied on: premises, equipment, hygiene, pest control and waste.
Level 3 HACCP for Food Manufacturing
Build, verify and defend a compliant HACCP plan across the seven Codex principles, in the two-day programme QCS Global delivers to manufacturing teams.
Level 2 Food Safety & Hygiene for Catering
The essential food handler certification for kitchen, service and front-of-house staff, covering contamination, temperature control and personal hygiene.
FSSC 22000 Version 6 Implementation
Take a site from ISO 22000 to a certifiable FSSC 22000 v6 system, including the additional requirements introduced in version 6.
New Testing course
New Testing course
Halal Assurance System (HAS) Awareness
Establish and maintain a halal assurance system covering raw material screening, production segregation, traceability and internal halal audit.
ISO 9001:2015 Internal Auditor
Run internal quality management system audits that add value: planning, evidence, findings and corrective action follow-up.
Allergen Management & Labelling Compliance
Control allergens across procurement, production and labelling, and decide precautionary labelling on evidence rather than fear.
Food Laboratory Testing Fundamentals
A free introduction to the analytical and microbiological tests behind food safety decisions, and how to read a laboratory report correctly.