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Shahtaj Foods
Nurpur Dairy
Kausar Poultry
Indus Beverages
Sialkot Confectionery
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From the Blog

Practical guidance on food safety, auditing and certification.

Food Safety21 Sept 2026

HACCP Training in Pakistan: Levels 2, 3 and 4 Explained

Which HACCP qualification does each person on your team need? A practical guide to Highfield HACCP Levels 2, 3 and 4 for food businesses in Pakistan.

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Certification20 Sept 2026

BRCGS Food Safety Issue 9: What Auditors Look For

Preparing for BRCGS Food Safety Issue 9? What auditors focus on, from food safety culture to product safety and food defence, and how to evidence it.

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Compliance19 Sept 2026

Allergen Management and Food Labelling: A Checklist

Undeclared allergens are a leading cause of food recalls. A practical allergen management and labelling checklist for food manufacturers and caterers.

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Auditing18 Sept 2026

Writing Audit Non-Conformities That Drive Real Action

A weak non-conformity gets a weak fix. How internal auditors write clear, evidence-based findings that lead to root cause analysis and lasting action.

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Certification17 Sept 2026

How to Prepare for an Unannounced Food Safety Audit

Unannounced audits show how your site really runs. Practical steps to stay audit-ready every day, without last-minute panic, for BRCGS and FSSC 22000 sites.

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