Achieve Professional Excellence with Accredited Certifications

Elevate your career with industry-recognised HACCP, ISO and halal certifications and corporate training solutions designed for food industry professionals.

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TRUSTED BY MANUFACTURERS, CATERERS AND EXPORTERS

Shahtaj Foods
Nurpur Dairy
Kausar Poultry
Indus Beverages
Sialkot Confectionery
Nationally and internationally recognised certificates
Every certificate verifiable by serial number

Featured Certification Paths

Structured learning journeys for specialised professional growth.

Path

Food Safety & HACCP

From food handler basics through to building and verifying a HACCP plan for a manufacturing site.

2 Courses Self-paced
Path

Auditing & Certification

Internal and lead auditor training against ISO and GFSI-benchmarked standards, plus scheme implementation.

3 Courses Self-paced
Path

Halal & Regulatory Compliance

Halal assurance systems, labelling and the regulatory controls that keep exports moving.

3 Courses Self-paced
Path

Laboratory & Testing

Sampling, testing and interpreting results with the confidence an auditor expects.

2 Courses Self-paced

Our Top Courses

Highly-rated modules frequently chosen by corporate teams.

Bestseller
27 Lessons 16h

Level 3 HACCP for Food Manufacturing

4.8
(4)
Dr. Ayesha Siddiqui
Rs 24,500
Bestseller
16 Lessons 6h

Level 2 Food Safety & Hygiene for Catering

4.7
(3)
Dr. Ayesha Siddiqui
Rs 6,500
17 Lessons 20h

FSSC 22000 Version 6 Implementation

4.5
(2)
Usman Tariq
Rs 32,000
Bestseller
2 Lessons 1h

New Testing course

New
(0)
QCS TRAINING TEAM
Rs 22,000
Show More Courses
10
Accredited Programmes
2022
Serving the Food Industry Since
15+
Specialist Trainers & Consultants
100%
Human-Reviewed Certification

Empower Your Workforce

Discover tailored training solutions, corporate bulk pricing and dedicated account management. Equip your team with the skills needed to meet HACCP, ISO 22000 and FSSC 22000 requirements.

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From the Blog

Practical guidance on food safety, auditing and certification.

Certification11 Aug 2026

Preparing for an unannounced audit without living in panic mode

Unannounced audits reward routine, not preparation sprints. What to keep permanently ready.

Read article
Food safety11 Aug 2026

Prerequisite programmes: what HACCP assumes is already in place

HACCP plans fail when they are asked to carry hazards that prerequisite programmes should have controlled.

Read article
Compliance11 Aug 2026

Allergen labelling: when precautionary statements are justified

A defensible decision process for “may contain” labelling, backed by cleaning validation rather than caution alone.

Read article
Auditing11 Aug 2026

Writing non-conformities that lead to real corrective action

Requirement, evidence, deficiency: the three-part structure that separates a useful finding from a disputed one.

Read article